food Puffed-Up Zucchini recipe
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Puffed-Up Zucchini recipe
    6 servings

Ingredients:

  • 4 cups chopped zucchini
  • 1 cup chopped onion
  • 1/4 cup water
  • 5 tablespoons butter, divided
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup coarsely crushed cracker crumbs
  • 1 tablespoon egg, slightly beaten

    Instructions:

  • Place the zucchini and onion in a pot with the water.
  • Bring to a boil, reduce heat to low, and simmer 15 minutes, until tender.
  • Drain, cool, and mash.
  • Mix in 2 tablespoons butter, horseradish, salt, and pepper.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 1 quart baking dish.
  • Melt remaining 3 tablespoons butter in a saucepan over medium heat, and stir in the cracker crumbs until golden brown.
  • Mix the egg into the mashed zucchini mixture.
  • Scoop the into the prepared baking dish, and top with the cracker crumbs mixture.
  • Bake 30 minutes in the preheated oven, until topping is crisp.



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