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20 servings
Ingredients:
1/4 cup butter1/2 cup water1/2 cup all-purpose flour2 eggs
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Grease a cookie sheet.Set aside.In a medium saucepan heat butter and water over medium heat until butter melts.Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan.Remove from heat and let stand for 5 minutes.Add eggs, one at a time, and beat until fully blended.Mix should be very stiff.Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.Bake for 30 to 40 minutes, or until the moisture disappears.Cool and slit a small opening on one side and stuff with desired filling.
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