Pull-Apart Bacon Bread recipe

1 servings

12 slices bacon, diced

1 (1 pound) loaf frozen bread dough, thawed

2 tablespoons olive or vegetable oil, divided

1 cup shredded mozzarella cheese

1 (1 ounce) package ranch salad dressing mix

In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels.

Roll out dough to 1/2-in.

thickness; brush with 1 tablespoon of oil.

Cut into 1-in.

pieces; place in a large bowl.

Add the bacon, cheese, dressing mix and remaining oil; toss to coat.

Arrange pieces in a 9-in.

x 5-in.

oval on a greased baking sheet, layering as needed.

Cover and let rise in a warm place for 30 minutes or until doubled.

Bake at 350 degrees for 15 minutes.

Cover with foil; bake 5-10 minutes longer or until golden brown.

Yield: 1 loaf.