Pumpernickel Bread I recipe

1 servings

1 1/2 cups warm milk

1 1/2 tablespoons vegetable oil

3 tablespoons molasses

2 1/2 cups bread flour

1 cup rye flour

1/3 cup cornmeal

1 teaspoon salt

1 3/4 teaspoons active dry yeast

3 tablespoons unsweetened cocoa powder

Place ingredients into the bread machine in order suggested by the manufacturer.

Use the Light Crust or Whole Wheat settings.

Start the machine.