food Pumpkin-Praline Pie recipe
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Pumpkin-Praline Pie recipe
    1 servings

Ingredients:

  • 1/2 (15 ounce) package refrigerated piecrusts
  • 1 (15 ounce) can pumpkin
  • 1 cup milk
  • 2 eggs
  • 2/3 cup firmly packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons vanilla extract, divided
  • 2/3 cup chopped pecans
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon light corn syrup

    Instructions:

  • FIT pie crust into a 9-inch pie plate according to package directions; fold edges under, and crimp.
  • Prick bottom and sides of pie crust with a fork.
  • BAKE at 375 degrees for 7 to 8 minutes.
  • WHISK pumpkin, next 6 ingredients, and 1 teaspoon vanilla until blended.
  • Pour into prepared crust.
  • BAKE at 375 degrees for 40 minutes, shielding with aluminum foil the last 15 minutes to prevent excessive browning.
  • COMBINE pecans, 1/2 cup brown sugar, corn syrup, and remaining 1 teaspoon vanilla.
  • Sprinkle over pie.
  • BAKE 10 to 15 more minutes or until set.
  • Cool completely on a wire rack.



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