food Pumpkin Almond Pie recipe
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Pumpkin Almond Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 1/4 cup slivered almonds
  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon almond extract
  • 1 cup slivered almonds

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • SPRINKLE almonds over bottom of crust; press in.
  • COMBINE egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
  • Spread over bottom of pie shell.
  • COMBINE corn syrup, eggs, sugar, butter and almond extract in medium bowl; stir in almonds.
  • Spoon over pumpkin layer.
  • BAKE for 50 to 55 minutes or until filling is set.
  • Cool on wire rack.



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