food Pumpkin Bars I recipe
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Pumpkin Bars I recipe
    1 servings

Ingredients:

  • 1/2 cup shortening
  • 1 cup packed brown sugar
  • 1 cup bread flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2/3 cup pumpkin puree
  • 2 eggs, beaten

    Instructions:

  • Butter one 9x13 inch baking pan.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine shortening, brown sugar, flour, baking soda, baking powder, cinnamon, ginger, nutmeg, vanilla pumpkin and eggs.
  • Mix until smooth.
  • Spread evenly in pan and bake for 25 minutes.
  • Frost with cream cheese frosting when cooled.



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