Pumpkin Biscuits recipe

36 servings

2 1/2 cups all-purpose flour

3 tablespoons packed brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/2 cup butter, sliced

2 cups pumpkin puree

Preheat oven to 400 degrees F (205 degrees C).

Butter one large cookie sheet.

Stir together the flour, brown sugar, baking powder, salt, nutmeg, cinnamon and ginger.

Cut in the butter with a pastry blender until the mixture resembles coarse crumbs.

Stir in the pumpkin and mix to form a soft dough.

On a lightly floured surface pat the dough out to 1/2 inch thick.

Cut out biscuits with a round 2 inch cutter.

Place biscuits on the prepared cookie sheet.

Bake at 400 degrees F (205 degrees C) for 15 to 20 minutes.

Serve warm from the oven.