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2 servings
Ingredients:
3 1/2 cups all-purpose flour2 teaspoons baking soda2 teaspoons salt1 teaspoon baking powder1 teaspoon ground nutmeg1 teaspoon ground allspice1 teaspoon ground cinnamon1/2 teaspoon ground cloves3 cups white sugar1 cup canola oil4 eggs, beaten2 cups solid pack pumpkin puree2/3 cup water
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease two loaf pans.In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture.While blending the mixture add water incrementally.Pour the batter into two prepared loaf pans.Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes.Let cool for 10 minutes before removing from the pans.
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