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3 servings
Ingredients:
3 cups canned pumpkin puree1 1/2 cups vegetable oil4 cups white sugar6 eggs4 3/4 cups all-purpose flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 1/2 teaspoons salt1 1/2 teaspoons ground cinnamon1 1/2 teaspoons ground nutmeg1 1/2 teaspoons ground cloves
Instructions:
Preheat the oven to 350 degrees F (175 degrees C).Grease and flour three 9x5 inch loaf pans.In a large bowl, mix together the pumpkin, oil, sugar, and eggs.Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended.Divide the batter evenly between the prepared pans.Bake in preheated oven for 45 minutes to 1 hour.The top of the loaf should spring back when lightly pressed.
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