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2 servings
Ingredients:
1 (29 ounce) can solid pack pumpkin puree1 tablespoon pumpkin pie spice1 (2 ounce) package dry pectin4 1/2 cups white sugar
Instructions:
Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat.Bring to a boil.Mix in sugar all at once.Stirring constantly, return to a full boil and boil 1 minute.Remove from heat.Transfer immediately to sterile containers.Seal and chill in the refrigerator until serving.
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