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1 servings
Ingredients:
1 1/2 cups vegetable oil2 cups white sugar4 eggs3 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder3 teaspoons ground cinnamon1 teaspoon salt2 cups solid pack pumpkin puree1/2 cup chopped walnuts
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Grease and flour a 10 inch tube pan.Sift together flour, soda, baking powder, cinnamon and salt.Set aside.In a large bowl, combine oil and sugar.Add eggs one at a time and mix well.Add the flour mixture and beat until smooth.Add nuts and pumpkin and blend until smooth.Pour batter into greased 10 inch tube pan.Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean.Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling.Dust with confectioners sugar before serving.
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