food Pumpkin Cake III recipe
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Pumpkin Cake III recipe
    1 servings

Ingredients:

  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin
  • 4 eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts (optional)

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 12x18 inch pan.
  • Sift together the flour, baking powder, baking soda, salt and cinnamon.
  • Set aside.
  • In a large bowl combine sugar and oil.
  • Blend in vanilla and pumpkin, then beat in eggs one at a time.
  • Gradually beat in flour mixture.
  • Stir in nuts.
  • Spread batter into prepared 12x18 inch pan.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool.



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