food Pumpkin Casserole recipe
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Pumpkin Casserole recipe
    10 servings

Ingredients:

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 2 pinches ground cinnamon

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste.
  • Spoon into a casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.



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