food Pumpkin Cheese Pie recipe
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Pumpkin Cheese Pie recipe
    1 servings

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cream cheese and condensed milk together until smooth.
  • Stir in the pureed pumpkin, pumpkin pie spice and eggs.
  • Mix until well combined.
  • Pour batter into the pie shell.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean.
  • Serve warm.



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