food Pumpkin Cheesecake I recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Pumpkin Cheesecake I recipe
    2 servings

Ingredients:

  • 2 (8 ounce) packages cream cheese
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 prepared 8 inch pastry shells

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the cream cheese and the sugar, add the pumpkin and the spices.
  • Beat in eggs one at a time.
  • Add salt.
  • Beat until creamy.
  • Pour the batter evenly into the two pastry shells.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean.
  • Let cool then top with whipped topping, if desired.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.