food Pumpkin Cheesecake II recipe
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Pumpkin Cheesecake II recipe
    2 servings

Ingredients:

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 6 eggs
  • 1 cup pumpkin puree
  •  
  • 2 (9 inch) prepared graham cracker crusts

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C.
  • )In a large bowl, beat cream cheese and sugar until smooth.
  • Blend in sour cream, vanilla and spice.
  • Beat in eggs, one at a time.
  • Blend in pumpkin puree until no streaks remain.
  • Pour filling into 2 crusts.
  • Bake in the preheated oven for 45 minutes, or until filling is set.
  • Allow to cool, then refrigerate at least 4 hours before serving.



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