food Pumpkin Chiffon Pie I recipe
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Pumpkin Chiffon Pie I recipe
    1 servings

Ingredients:

  • 3 egg yolks
  • 1/2 cup white sugar
  • 1 1/4 cups canned pumpkin
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup cold water
  • 3 egg whites, stiffly beaten
  • 1/2 cup white sugar
  • 1 (9 inch) pie crust, baked

    Instructions:

  • Beat egg yolks.
  • Add 1/2 cup sugar, then pumpkin, milk, salt and spices.
  • Cook in double boiler until thick.
  • Soften gelatin in cold water, then stir into hot mixture.
  • Beat whites to soft peaks, and gradually pour in 1/2 cup sugar.
  • Continue whipping to medium-stiff peaks.
  • Fold into the pumpkin mixture.
  • Pour into cooled pie shell and chill.
  • ENJOY!



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