food Pumpkin Chiffon Pie II recipe
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Pumpkin Chiffon Pie II recipe
    1 servings

Ingredients:

  • 2 3/4 cups nonfat milk
  • 2 (1 ounce) packages sugar-free instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 (9 inch) reduced fat graham cracker pie crust

    Instructions:

  • In a large mixing bowl, combine the milk and pudding mix.
  • Beat with electric beaters for 1 minute.
  • Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.
  • Pour filling into the prepared crust.
  • Cover and chill for 2 hours or until firm.



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