food Pumpkin Chocolate Chip Cookies II recipe
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Pumpkin Chocolate Chip Cookies II recipe
    3 servings

Ingredients:

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1 teaspoon milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla.
  • Blend well.
  • In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda.
  • Stir into pumpkin mixture, add the milk.
  • Blend well.
  • Stir in the chocolate chips and nuts.
  • Use teaspoon to drop cookies on baking sheet.
  • Bake 8 - 10 minutes.



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