food Pumpkin Cookies IV recipe
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Pumpkin Cookies IV recipe
    3 servings

Ingredients:

  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • 3/4 cup potato starch
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup ground walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift dry ingredients together.
  • Cream the shortening and the sugar.
  • Add the pumpkin.
  • Add the dry ingredients and nuts.
  • Beat until smooth.
  • Shape into 1 inch balls and place on a greased cookie sheet.
  • Press flat with a fork.
  • Bake for 9 to 12 minutes.



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