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3 servings
Ingredients:
2 cups shortening2 cups white sugar2 cups canned pumpkin2 eggs2 teaspoons baking soda1 1/2 teaspoons ground cinnamon1 teaspoon salt4 cups all-purpose flour6 tablespoons butter8 tablespoons milk2 cups confectioners' sugar1 1/2 teaspoons vanilla extract1 cup packed brown sugar
Instructions:
Cream shortening, white sugar and pumpkin.Add eggs and mix well. Sift together the baking soda, ground cinnamon, salt and flour. Add to pumpkin mixture and mix well.Drop from spoon to cookie sheet. Bake 10 minutes at 350 degrees F (175 degrees C).To Make Frosting: Cook butter, milk, and brown sugar until dissolved. Cool and add confectioners' sugar and vanilla. Spread over warm cookies.
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