food Pumpkin Corn Muffins recipe
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Pumpkin Corn Muffins recipe
    12 servings

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 cup ALBER'S® Yellow Corn Meal
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup milk
  • 1/4 cup vegetable oil

    Instructions:

  • PREHEAT oven to 375 degrees F.
  • Grease or paper-line 12 muffin cups.
  • COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl.
  • Beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
  • Add to flour mixture; mix thoroughly.
  • Spoon batter into prepared muffin cups.
  • BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
  • Serve warm.



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