food Pumpkin Cream Pie recipe
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Pumpkin Cream Pie recipe
    1 servings

Ingredients:

  • 2 cups cold milk
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie crust, baked

    Instructions:

  • Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl.
  • Beat at lowest speed of an electric mixer for about 1 minute.
  • Pour filling into cooled pie shell.
  • Chill until set, about 3 hours.



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