food Pumpkin Cupcakes recipe
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Pumpkin Cupcakes recipe
    24 servings

Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Soft Drink Mix
  • 1 (16 ounce) container ready-to-spread vanilla frosting

    Instructions:

  • Prepare and bake cake mix as directed on package for cupcakes, adding soft drink mix before beating.
  • Frost cooled cupcakes with frosting.
  • Sprinkle with additional soft drink mix to resemble pumpkins.
  • Create a "face" with Halloween candies, decorating gel and decorating icing.



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