food Pumpkin Custard Pie recipe
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Pumpkin Custard Pie recipe
    1 servings

Ingredients:

  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 eggs, beaten
  • 1 cup heavy whipping cream
  • 1/2 cup milk
  • 1 (9 inch) unbaked pie crust

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a saucepan, stir the pumpkin over medium-high heat for 10 minutes or until slightly dry and caramelized.
  • Remove from heat; add the sugar, salt, cinnamon and ginger.
  • Mix well.
  • Add the eggs, cream and milk.
  • Mix until smooth; pour into pastry lined pie pan.
  • Bake for 25 to 30 minutes or until crust is golden brown.
  • Allow to completely cool on rack before cutting.



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