food Pumpkin Custard Pie I recipe
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Pumpkin Custard Pie I recipe
    1 servings

Ingredients:

  • 1 (9 inch) pie shell
  • 1 cup pumpkin puree
  • 3 eggs
  • 1 tablespoon all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 cups milk

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk.
  • Beat until smooth.
  • Pour into pastry-lined pie plate.
  • Bake in preheated oven for 50 minutes, or until set in center.



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