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6 servings
Ingredients:
1 (1 ounce) package sugar-free instant vanilla pudding mix1 1/2 cups skim milk1 cup pumpkin puree1 teaspoon pumpkin pie spice1 1/2 cups lite frozen whipped topping1 (9 inch) low fat graham cracker pie crust
Instructions:
In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.Spoon into pie shell and chill. Top with low-fat whipped topping for garnish.Sprinkle a little ginger on topping if desired.
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