Pumpkin Honey Pie recipe

1 servings

3 eggs

2 cups solid pack pumpkin puree

3/4 cup honey

1/2 cup milk

1/4 cup heavy whipping cream

1 1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 recipe pastry for a 9 inch single crust pie

Beat eggs slightly in a large bowl.

Blend in pumpkin, milk, cream, honey, spices, salt.

Pour filling into pie shell.

Cover edges of shell with strips of foil.

Bake at 400 degrees F (205 degrees C) for 35 minutes.

Remove foil, and continue baking for 15 more minutes.

An inserted knife should come out clean when done.

Cool, and serve.