food Pumpkin Impossible Pie recipe
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Pumpkin Impossible Pie recipe
    1 servings

Ingredients:

  • 2 eggs
  • 1 teaspoon salt
  • 1 1/2 cups pumpkin puree
  • 3/4 cup white sugar
  • 2 tablespoons butter, melted
  • 1/2 cup biscuit baking mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup water

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9 inch pie pan.
  • Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender.
  • Mix on low speed for 2 minutes.
  • Pour mixture into greased pie pan.
  • Bake in preheated oven for 45 to 50 minutes, until set in center.



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