Pumpkin Maple Pie Supreme recipe

1 servings

1 small sugar pumpkin

3/4 cup packed brown sugar

1 1/4 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/8 teaspoon ground allspice

1/2 teaspoon salt

2/3 cup real maple syrup

1 1/4 cups half-and-half cream

1 teaspoon all-purpose flour

3 eggs

1 (9 inch) unbaked pie shell

Preheat oven to 375 degrees F (190 degrees C)Cut up pumpkin, and remove seeds.

Place in large baking pan, and cover with foil or lid.

Bake for 1 hour, or until very tender.

Remove from oven, and set aside to cool.

Reduce oven temperature to 350 degrees F (175 degrees C).

Scrape pumpkin into a food processor; puree until smooth.

Measure 1 1/2 cups pumpkin puree.

In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt.

Stir in maple syrup, half-and-half, and flour.

Mix in eggs one at a time.

Pour filling into unbaked pie shell.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.