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10 servings
Ingredients:
1 (29 ounce) can pumpkin puree1 pint vanilla ice cream, softened4 cups milk1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground mace1 cup whipped cream1 pinch ground nutmeg
Instructions:
In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.Pour into individual cups.Top with whipped cream and a sprinkle of nutmeg.
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