|
|
|
|
2 servings
Ingredients:
1 cup quick-cooking rolled oats3/4 cup milk, or as needed1/2 cup canned pumpkin puree1/4 teaspoon pumpkin pie spice1 teaspoon cinnamon sugar
Instructions:
Mix together oats and milk in a microwave-safe bowl.Cook on high for 1 to 2 minutes, stirring once.Add more milk or oats to achieve the desired consistency, and cook for another 30 seconds.Stir in pumpkin puree, pumpkin pie spice, and cinnamon sugar.Heat through, and serve.
|
|
|
