food Pumpkin Orange Crunch Pie recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Pumpkin Orange Crunch Pie recipe
    1 servings

Ingredients:

  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1 2/3 cups evaporated milk
  • 2 eggs
  • 1 tablespoon brown sugar
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 teaspoons orange zest
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
  • Stir in milk and eggs.
  • Pour into pastry shell.
  • Filling is generous--crimp edges high.
  • Bake at 400 degrees F (205 degrees C) for 40 minutes.
  • Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
  • Remove pie from oven, and spoon this nut mixture over pie.
  • Return pie to oven, and bake 5 - 10 minutes more.
  • Remove from oven and let cool.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.