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Pumpkin Pancakes recipe

8 servings

Ingredients:

2 cups all-purpose flour

2 teaspoons packed brown sugar

1 tablespoon baking powder

1 1/4 teaspoons pumpkin pie spice

1 teaspoon salt

1 3/4 cups milk

1/2 cup LIBBY'S® 100% Pure Pumpkin

1 large egg

2 teaspoons vegetable oil

chopped walnuts

1 cup maple syrup

1 1/4 cups LIBBY'S® 100% Pure Pumpkin

1/4 teaspoon ground cinnamon

Instructions:

COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl.

Combine milk, pumpkin, egg and vegetable oil in small bowl; mix well.

Add to flour mixture.

Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with vegetable oil.

Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst.

Turn and continue cooking 1 to 2 minutes.

Repeat with remaining batter.

Serve with Pumpkin Maple Sauce and nuts.

HEAT 1 cup maple syrup, 1 1/4 cups Libby's® 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.