food Pumpkin Pecan Pie I recipe
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Pumpkin Pecan Pie I recipe
    1 servings

Ingredients:

  • 1 egg
  • 1 cup canned pumpkin
  • 1/3 cup white sugar
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 2/3 cup corn syrup
  • 1/2 cup white sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Stir together one egg, pumpkin, 1/3 cup sugar and spice.
  • Spread over bottom of pie shell.
  • Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla.
  • Stir in nuts.
  • Spoon over pumpkin mixture.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.



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