food Pumpkin Pecan Pie II recipe
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Pumpkin Pecan Pie II recipe
    1 servings

Ingredients:

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 3 eggs, beaten
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract

    Instructions:

  • Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
  • Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
  • Pour mixture into pie shell and sprinkle with pecans.
  • Arrange additional pecans, if desired, for a "pretty" pie.
  • Bake 350 degrees F (175 degrees C) for 40 minutes.
  • Cool.
  • Serve with spicy whipped cream.
  • To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg.
  • Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla.
  • Chill 1 hour.
  • Whip until stiff.



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