food Pumpkin Pie Cake I recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Pumpkin Pie Cake I recipe
    1 servings

Ingredients:

  • 1 (29 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3 eggs
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup butter
  • 1 cup chopped walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease one 9 x 13 inch pan (preferably metal).
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.
  • Mix well.
  • Pour batter into the prepared pan.
  • Sprinkle the dry cake mix evenly over the pumpkin mixture.
  • Melt the butter or margarine, and drizzle it over the cake mix.
  • Sprinkle walnuts over the top.
  • Bake for 55 to 60 minutes, or until done.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.