food Pumpkin Pie for Dieters recipe
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Pumpkin Pie for Dieters recipe
    6 servings

Ingredients:

  • 1 (15 ounce) can pumpkin puree
  • 1/2 cup skim milk
  • 1 (1 ounce) package instant sugar-free vanilla pudding mix
  • 1 teaspoon pumpkin pie spice
  • 1 (8 ounce) container fat free frozen whipped topping

    Instructions:

  • In a medium bowl, mix together the pumpkin, milk and instant pudding mix.
  • Stir in the pumpkin pie spice, and fold in half of the whipped topping.
  • Pour into an 8 inch pie plate, and spread remaining whipped topping over the top.
  • Chill for 1 hour, or until set.



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