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2 servings
Ingredients:
3 eggs3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves1 (14 ounce) can sweetened condensed milk2/3 cup half-and-half1 (29 ounce) can pumpkin puree1 recipe pastry for a 9 inch single crust pie
Instructions:
Brown the pie crusts ahead of time, and cool.Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
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