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2 servings
Ingredients:
2 cups milk2 cups canned pumpkin2 tablespoons all-purpose flour2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon ground cloves3 eggs1/2 teaspoon salt2 1/2 cups white sugar1 recipe pastry for a 9 inch single crust pie
Instructions:
In a large bowl, combine milk, pumpkin, flour, spices, eggs, salt, and sugar. Mix with an electric mixer until smooth. Pour filling into pie shells.Bake at 475 degrees F (245 degrees C) for 10 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and bake for an additional 35 minutes. Serve warm or at room temperature.
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