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1 servings
Ingredients:
1 1/2 cups pumpkin3/4 cup white sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg3 eggs, lightly beaten1 1/4 cups milk2/3 cup evaporated milk1 recipe unbaked 9 inch pie crust
Instructions:
Preheat oven to 400 degrees F (200 degrees C).In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg.Blend in the eggs, milk and evaporated milk.Pour the mixture into the pie crust.Bake in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.Cool on a metal rack before serving.
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