food Pumpkin Pie III recipe
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Pumpkin Pie III recipe
    1 servings

Ingredients:

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 (15 ounce) can pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 3 eggs, beaten
  • 1 cup evaporated milk

    Instructions:

  • Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses.
  • Blend in eggs and evaporated milk.
  • Pour filling into pie shell.
  • Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.



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