food Pumpkin Pie IV recipe
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Pumpkin Pie IV recipe
    2 servings

Ingredients:

  • 2 (9 inch) pie shell
  • 4 eggs
  • 1 (29 ounce) can pumpkin puree
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat eggs lightly in a medium bowl.
  • Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt.
  • Blend thoroughly, then beat in milk.
  • Pour into pastry-lined pie plates.
  • Bake in preheated oven for 30 minutes, or until set.
  • Chill before serving.



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