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15 servings
Ingredients:
1 (15 ounce) can pumpkin puree2 eggs, beaten1 cup packed brown sugar1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg2 teaspoons ground cinnamon1 (12 fluid ounce) can evaporated milk1 (18.25 ounce) package yellow cake mix1/3 cup butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk.Mix until smooth and pour into 9x13 inch baking dish.Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered.Bake for 30 to 35 minutes or until crust is golden brown.Allow to cool uncovered and serve.
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