food Pumpkin Pudding II recipe
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Pumpkin Pudding II recipe
    10 servings

Ingredients:

  • 2/3 cup white sugar
  • 3 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (29 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pumpkin pie spice
  • 1/2 (18.25 ounce) package spice cake mix
  • 1/4 cup margarine, melted
  • 1/2 cup chopped walnuts

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9x13 inch baking dish.
  • Blend together the sugar, eggs, evaporated milk, pumpkin, cinnamon, salt, clove and pie spice.
  • Pour into baking dish.
  • Spread dry cake mix over pumpkin mixture.
  • Sprinkle with cinnamon, margarine and chopped nuts.
  • Bake for 60 minutes or until knife inserted comes out clean.
  • Serve with whipped cream if desired.



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