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Pumpkin Squares recipe
    1 servings

Ingredients:

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 (15 ounce) can solid pack pumpkin puree
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x13 inch baking pan.
  • In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth.
  • Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt.
  • Stir into the pumpkin mixture.
  • Spread evenly into the prepared pan and bake for 25 to 30 minutes.
  • The bars should spring back to the touch when done.
  • Allow to cool before frosting.



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