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Puree of Fresh Beets with Horseradish recipe |
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6 servings
Ingredients:
8 medium beets5 tablespoons unsalted butter1/2 cup heavy whipping cream1 teaspoon white sugar2 teaspoons lemon juice3 tablespoons prepared horseradish salt and pepper to taste
Instructions:
Trim, wash, peel and dice the beets.Place in a medium saucepan with enough water to cover.Bring to boil, reduce heat and simmer until beets are tender.Drain.Place beets in a blender or food processor.Add the butter, cream, sugar, lemon juice, horseradish and salt and pepper.Puree until smooth and strain puree through a sieve into saucepan.Gently reheat over very low heat, stirring frequently to prevent it from sticking to the bottom of the pan.Spoon the puree onto serving plates and garnish with a sprig of dill and a few pink peppercorns.
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