|
|
|
|
4 servings
Ingredients:
1/2 cup olive oil3 cloves garlic, minced2 cups chopped tomatoes, pushed through a sieve4 anchovy filets, rinsed and chopped2 tablespoons tomato paste3 tablespoons capers20 Greek olives, pitted and coarsely chopped1/2 teaspoon crushed red pepper flakes8 ounces pasta
Instructions:
Heat oil in a skillet over low heat. Add garlic, and saute until golden. Add sieved tomatoes, and cook 5 minutes.Stir in anchovies, and then tomato paste. Add capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.While the sauce is simmering, cook pasta in a large pot of boiling salted water. Drain.Toss with sauce, and serve.
|
|
|
