Puttanesca or Kalamata Kwik Sauce recipe

4 servings

1/4 cup olive oil

5 cloves garlic, chopped

1/4 onion, chopped

1 teaspoon crushed red pepper

6 sun-dried tomatoes, softened and chopped

1 tablespoon capers

1 pinch dried oregano

2 ripe tomatoes, diced

12 kalamata olives, pitted and quartered

In a small saucepan, saute garlic, onions and red pepper.

Stir in sun dried tomatoes, capers and oregano.

Add fresh ripe tomatoes and kalamata olives.

Cook covered for about 5 minutes.